This was my first time trying the cherry pie Larabar, and it was quite TART! I liked it though. Tart suits me. ;)
Today was a day of many firsts. It was also the first time I ever prepared tofu.
Once again, a pleasant surprise!
I prepared two sauces, a hot sauce, and a soy sauce.
I just dumped olive oil and random spices in each one, but they turned out really well. After draining and pressing the tofu, I rubbed the sauce on each piece and baked it for 30+ minutes on 375. (While that was going on, I snacked on a few blue chips.) I ended up baking way more than I ate, so prepare to see a good bit of tofu over the next few days.
With my tofu I had reheated green beans. YESSSS!
They were actually pretty good as far as reheated vegs go.
I also had two slices of pineapple.
This was a definite yes. Pineapple makes me happy.
This whole plate made me happy, actually. Very happy. I was so proud of my tofu baking skills.
After my tofu I tried another new dessert, but it was a big fat fail, so let’s pretend like that little guy did not happen. Instead I fell back on an old favorite.
Dates + PB! I remembered to pick up dates at the grocery store! Good thing I did, cause those are the only kind of dates I’ve been getting lately.
Alright, I’m off to find something to keep me occupied until bedtime. Like yoga. That would be nice.