AH! FOOD OVERKILL!
I made up for not having any actual meals yesterday.
Family Sunday dinner food. Oh yes.
Fruit, ww roll, VEGETARIAN! beans (my grandma is the coolest, I know), slaw, cauliflower and a twice baked tater.
If you don’t know what a twice baked tater is, basically it’s a baked potato skin filled with mashed potatoes and baked again. Potatoes at their best.
I also ate a dessert plate.
Naner pudding, chocolate coconut cake that was INSANELY good and vanilla ice cream. A nice sampling of all that was offered.
I spent the rest of the afternoon in a nice food coma.
Until I spotted a renegade golf cart.
Josh, Scott, Anna and I took it for a spin, and then located some actual golf clubs to go with our cart.
Doesn’t it look like we are on a golf course?
After our little jaunt in the golf cart, we settled back into our food comas. I may or may not have had more ice cream.
I also ran 2 miles. I was attempting a speed run. By speed, apparently I mean an 8:30 mile. That’s why you don’t run after eating ice cream.
Save the speed work for another day.
I picked something I do a little better.
Kasey and I had a girl’s night at Zada Jane’s. Haleigh was supposed to come too, but she was not feeling well. Hope you feel better tomorrow, girl!
We had an appetizer of Spinach Artichoke dip.
Excuse the pictures. After I ate everything I realized my camera was on the wrong setting.
I also ate this. It looks to be an ugly and unappetizing salad, but in reality it was a beautiful and delicious salad.
- dried cherries
- orange slices
- candied pecans
- feta cheese
It was tossed in a lemon vinegarette. To.Die.For.
On the un-food related side of things, I must go tackle level two of the 30 day shred. Have I mentioned I hate level two?