Wow, the Why I Run stories are great! Keep ‘em coming!
I was also inspired by Megan’s post this morning, simply titled ‘Running’. In it she talks about the health benefits of running, as well as how she became a runner. Like many of us, when Megan began her journey of running, she couldn’t even run a mile. Her hard work and dedication paid off and Megan just finished the Susan G. Komen 5k in NYC this past Sunday, and also just signed up for her first half marathon! Way to go Megan!
Look what I found in the cabinet this morning.
I went from to when I realized what this meant.
Oats in a jar!
Never mind the flax. I went a little flax happy this morn.
Under the flax lies a big batch of pumpkin oats. Yum!
- 1/2 cup oats
- 1/2 cup water
- 1/2 cup almond milk
- 1/2 cup pumpkin puree
This was simply divine. There are no other words.
Lonchi ‘twas yummy as well.
Just a simple veggie wrap consisting of:
- flat out
It was what was on the side that counted.
Sweet tater fries, it’s been too long!
Due to this being a particularly Hugh Jass tater, I was not able to finish all the goodness that was these lovelies. It’s just as well, because that’s a lot of orange.
- sweet potato
In just two meals, too!
Surprise baking revealed!
Some of you were right, in guessing chocolate zucchini cupcakes! These lil’ buggers raised $35.00 for breast cancer research. Now I’m off to the post office so that the lucky winner will receive them in a timely manner.
But first, a few things that are making me happy this Tuesday.
Like my headband? I do.
I like even more the fact that I swiped it off my sister’s dresser. It doesn’t even belong to me.
I’m also really excited for my new bible study that starts tonight. I am hoping to make lots of new friends.
What are you excited for today/this week?