This oatmeal rocked my face off!
- 1/2 cup pumpkin puree
- 1/2 oatmeal
- 1 cup water
- 1 T pumpkin butter
- 1 T white chocolate wonderful PB
Of course when I got to work, I discovered that my boss had brought in a package of those scones I love so much. In mini form!
I wanted to eat one right away, but I promised myself I could have it for lunch ‘dessert’.
Speaking of lunch, the main focus of that lovely meal was this gorgeous Swiss Chard that Mama D. grew!
I just love Swiss Chard, it’s so beautiful and colorful. When I spied it lying on the counter last night I immediately laid claim to it for lunch today.
I was glad I did.
I made a Swiss Chard, Cheetah and Tofu salad!
The bottom layer is the cheetahs, topped with the Swiss Chard [Swiss Chard is one of those words I feel should be capitalized. No swiss chard here, it’s Swiss Chard!], tofu and ketchup!
On the side I had some grapes that fell out of the refrigerator on me this morning. Who am I to tempt fate? It was meant to be.
You may remember that I posted a few weeks back about shedding those ‘vanity pounds’ that have managed to creep back on. Since then I have noticed several other bloggers in the same wagon, including Alison. Alison has been using to The Daily Plate to track her calories, so I clicked over to see what all the fuss was about.
Honestly, this is one of the best weight loss tools I have ever found on the web! I love it. I started tracking my calories in a book after I wrote my post, because I’ve tried several other calorie counting websites and hated them. Not so with The Daily Plate! It was love at first sight!
If you are trying to shed a little weight and want a convenient place to track your calories I really recommend this website.
Now if you’ll excuse me, I’ve got some calories to track. 😉