AH! FOOD OVERKILL!
I made up for not having any actual meals yesterday.
Behold:
Family Sunday dinner food. Oh yes.
Fruit, ww roll, VEGETARIAN! beans (my grandma is the coolest, I know), slaw, cauliflower and a twice baked tater.
If you don’t know what a twice baked tater is, basically it’s a baked potato skin filled with mashed potatoes and baked again. Potatoes at their best.
I also ate a dessert plate.
Naner pudding, chocolate coconut cake that was INSANELY good and vanilla ice cream. A nice sampling of all that was offered.
I spent the rest of the afternoon in a nice food coma.
Until I spotted a renegade golf cart.
Josh, Scott, Anna and I took it for a spin, and then located some actual golf clubs to go with our cart.
Doesn’t it look like we are on a golf course?
We weren’t.
After our little jaunt in the golf cart, we settled back into our food comas. I may or may not have had more ice cream.
I also ran 2 miles. I was attempting a speed run. By speed, apparently I mean an 8:30 mile. That’s why you don’t run after eating ice cream.
Save the speed work for another day.
I picked something I do a little better.
Eating.
Kasey and I had a girl’s night at Zada Jane’s. Haleigh was supposed to come too, but she was not feeling well. 😦 Hope you feel better tomorrow, girl!
We had an appetizer of Spinach Artichoke dip.
Excuse the pictures. After I ate everything I realized my camera was on the wrong setting.
I also ate this. It looks to be an ugly and unappetizing salad, but in reality it was a beautiful and delicious salad.
It contained:
- spinach
- dried cherries
- orange slices
- candied pecans
- feta cheese
It was tossed in a lemon vinegarette. To.Die.For.
On the un-food related side of things, I must go tackle level two of the 30 day shred. Have I mentioned I hate level two?
I do.